Soybeans

"Soya" (or "Soy" in the United States), is a legume, Glycine max (L.) Merrill. About 85 percent of the world’s soybean crop is processed into meal and vegetable oil, and virtually all of that meal is used in animal feed. Some two percent of the soybean meal is further processed into soy flours and proteins for food use. Soy ingredients have become staples in the food manufacturing industry. 

Specifications

#1 Yellow Soybeans

Test Weight: Min 54
Moisture: Max 14%
Splits: Max 10%
FM: Max 1%

#2 Yellow Soybeans

Test Weight: Min 54
Moisture: Max 14%
Splits: Max 20%
FM: Max 2% 

Packaging Options

Soybeans are most often shipped bulk in 20’ or 40’ containers. We can also arrange for packaging in 50KG bags or 1MT totes when ordered in quantities of 5 x 20’ container lots.

Harvest/Yields

The United States is the world's largest producer and exporter of soybeans. Planting normally begins in late April and lasts through June. Harvest begins in late September and is finished by the end of November.